Product Description
S25.Red Perilla leaf Extracts. 10:1,Perilla Seed Extracts. 10:1 Alcohol Extracts.
S25.Red Perilla leaf Extracts.Rosemarinic Acid 10%HPLC; 20%UV;.M.W.Molecular Formula:C18 H16O8;
CAS RN:537-15-5;20283-92-5;M.W.Molecular Weight:360.3;Synonyms:rosmarinic acid, (R-(E))-isomer;Rosemary acid.
Botanical Source:Perilla frutescens(L.) Britt.(leaf);Perilla Green or Purple Perrila.Dry leaf of Perilla frutescens (L.) Britt.var. crispa (Thunb.) Hand.-Mazz.; or Perilla frutescens (L.) Britt. var.acuta (Thunb.) Kudo.Perilla frutescens (L.) Britt. var. arguta (Benth.) Hand. - Mazz.
........Common Names&Synonyms:Dentidia nankinensis; Ocimum frutescens; Perilla arguta; Perilla frutescens var. japonica; Perilla nankinensis; Perilla ocimoides;Chinese basil;Rattlesnake Weed;Perilla frutescens Britton;Lamiaceae-heimo;Perilla crispa;Perilla-Purple;Wild coleus.Folium Perillae, English Name: Perilla Leaf;the purple-leafed variety Perilla Red;Purple common perilla Leaf. Perilla Leaf Extract,Folium Perillae Extract,Perilla frutescens (L. ) Britt. Extract;Purple Perilla Plant Extract;


Specifications and Supplying Conditions:
Purple Perilla Leaves Powder Extracts Rosmarinic Acid 10%HPLC,20%UV-VIS

Description: Purple Perilla Leaves Powder Extracts
Plant Part Used: Fresh Leaves of Purple Perilla
Content Standardized: Rosmarinic Acid 10%HPLC,20%UV-VIS
Serie Code: S-025.
Expiration Date: 18~24Months in Good Condition
Storage Stock: Bulk in Stock
Pricing Terms: C&F;CIF;DDU;DDP.
Delivery Arrange: Soonest on the Day Confirmed

Appearance Showing: Amaranth Fine Powder
Extracts State: Fine Crystal Powder
Mesh Size: 100% Pass 80 Mesh Screen
Color: Amaranth or Purple
Odor and Smell: Charateristics
Taste Sense: Flavour with Characteristics
Bulk Density: 0.43g/ml.

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Red Perilla Leave Extracts and Perilla Seed Extracts Hydro-Alcoholic Extracts 10:1
Description: Red Perilla Leave Extracts Or Perilla Seed Extracts
Plant Part Used: Fresh Leaves of Purple Perilla,Perilla Seed
Specification: Hydro-Alcoholic Extracts 10:1
Serie Code: S-025.
Expiration Date: 18~24Months in Good Condition
Storage Stock: Bulk in Stock
Pricing Terms: C&F;CIF;DDU;DDP.
Delivery Arrange: Soonest on the Day Confirmed

Appearance Showing: Yellow Brown Fine Powder
Extracts State: Fine Crystal Powder
Mesh Size: 100% Pass 80 Mesh Screen
Color: Yellow Brown to Brown
Odor and Smell: Charateristics
Taste Sense: Flavour with Characteristics
Bulk Density: 0.48g/ml.

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Main constituents and Phytochemicals of Purple Perilla:

Major Phytochemicals of Perilla oil: Pinene, Camphene, Myrcene, Limonene, Humulene, Caryophyllene, 3-Octanol, 1-Octen-3-ol, Linalool, Terpineol, 10-Pinanol, Perillyl alcohol, Phenylethyl alcohol, 10-Pinanal, Perillaldehyde, Benzaldehyde, Carvone, Linalool oxide,1-perillaldehyde;1-perilla-alcohol;elshottzia ketone.
Perilla leaves contain about 0.2% of an essential oil, which varies widely in composition. Several different chemotypes are known: PA (see below) is the only is the only one of culinary value; the others are PK (main component perilla ketone, minor components isoegomaketone and perillene), EK (main component elsholzia ketone, minor component naginata ketone), PL (main component perillene, minor components citral, perilla ketone, isoegomaketone), PP (phenylpropanoids: myristicin, dillapiol, elemicin, safrole) and C (main component citral, minor components perillene, perilla ketone, isoegomaketone). There is also a type rich in rosefurane, which might have potential as a cheaper substitute for rose oil in perfumery.
Perilla flowering plants:
In the most frequently cultivated chemotype (PA), the main component is perillaldehyd (p-menthadien-1,8(9)-al(7), 75%) Its minor constituents are limonene (13%), linalool, Beta-caryophyllene, l-menthol, limonene, Alfa-pinene, perillene (2-methyl-5-(3-oxolanyl)-2-pentene) and elemicin. Perillaldehyd can cause skin allergies.
The C type is a potentially interesting source of citral, a pleasantly lemon-scented material much used in the flavour and perfume industries; see lemon myrtle for more on lemony flavours and citral.
The PP type may also gain importance as a source of simple phenylpropanoids in the pharmaceutical industry. The high myristicin content makes this plant considerably toxic.
The dominating constituents of the remaining types are monoterpenoid furanes, often ketones. Some of these, e.g., isoegomaketone, are severe pneumotoxins that have caused fatal poisoning in cattle repeatedly. The PK type must be considered a toxic plant that has no use in kitchen.
The oxime of perilla aldehyd (perillartin) is about 2000 times sweeter than sucrose; it is used as an artificial sweetener in China.
Perilla seeds contain a drying oil (40%) with high content of multiply unsaturated fatty acids (60% ¦Á-linolenic acid, 15% both linoleic and oleic acid); their medicinal value is sometimes matter of great exaggeration.
Lastly, perilla contains the pseudotannins and antioxidants typical for the mint family; see hyssop for details. The reddish-purple colour of some cultivars is caused by an anthocyan pigment called perillanin chloride.



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Payment
tt

Delivery
soon

Origin
China

Minimum Order
1kilos

Packaging
25kilo drums

Inspection
HPLC

Samples
Free

Sample Price
US$0