Product Description
Soy Bean Extract. Glycine max Glycine Soja Extract;EINECS:N/A CAS:84776-91-0;Genistein. 446-72-0.Daidzein. 486-66-8. Beans Isoflavones 40%60% Genistein80~98%Daidzein 98%HPLC

Product Feature
Bio-Chemical : Soy Isoflavones
Local Name : Soybeans
Scientific Name:Soy
Other Names:Glycine max, Glycine soja , Soya
Genus:Glycine
Species:max
Parts Used : Beans
Actives : genistein, daidzein and glycetin
Distribution : Soybeans plant is cultivated throughout India.

Major Constituents:Daidzein, Daidzin, Genistein, Genistin, Glycitein, Glycitin

Soy Isoflavone,a sort of bioflavonoid,mainly located in the cotyledon and hypocotyl of the bean seeds. Soy Isoflavone is a combination,12 kinds of Isoflavone have been discovered due to present research, they are divided into two categories: free aglycon and compound glucoside. Aglycon makes 2%-3% of the whole,including genistein(G), daidzein(D) and glycitein(Gly), while glucoside makes 97-98%,mainly existing in the forms of 6"-O-malonygenistin, 6"-O-malonydaidzin, 6"-O-malonyglycitin , genistin, daidzin and glycitin. The four core ingredients in Soy Isoflavone are: daidzein, daidzin, genistein and genistin.

Benefits of using Soy Isoflavones :
Soy isoflavones provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers.
Soy isoflavones are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity.
Soy isoflavones reduce the bioavailability of sex hormones that may stimulate tumor growth capacity in both men and women.
Soy isoflavones are beneficial in preventing osteoporosis and autoimmune conditions.
Special soy isoflavones supplements are also available in capsules and tablets. Some provide added digestive enzymes.

Product Specification/Models
Description: Soy Bean P.E.
Plant Part Used: Soy Bean.
Content Standardized: Soy Bean isoflavones 40%HPLC Genistein80~98%HPLC Daidzein 98%HPLC
Serie Code: S33.M05.
Expiration Date: 18~24Months in Good Condition
Storage Stock: Bulk in Stock
Pricing Terms: C&F;CIF;DDU;DDP.
Delivery Arrange: Soonest on the Day Confirmed

Appearance Showing: Yellow Fine Powder to White Powder
Extracts State: Fine Crystal Powder
Mesh Size: 100% Pass 80 Mesh Screen
Color: Yello or light Yellow(Soy Isoflavones)or Similar Light Yellow White to White Powder(Genistein)
Odor and Smell: Charateristics
Taste Sense: Flavour with Characteristics
Bulk Density: 0.40~0.50g/ml.


Reference Link: Click for more Details

Application
Isoflavones are polyphenolic compounds that are capable of exerting estrogen-like effects. For this reason, they are classified as phytoestrogens,compounds with estrogenic activity derived from plants. Legumes, particularly soybeans, are the richest sources of isoflavones in the human diet. In soybeans, isoflavones are present as glycosides (bound to a sugar molecule). Fermentation or digestion of soybeans or soy products results in the release of the sugar molecule from the isoflavone glycoside, leaving an isoflavone aglycone. Soy isoflavone glycosides are called genistin, daidzin, and glycitin, while the aglycones are called genistein, daidzein, and glycitein, respectively (chemical structures of isoflavone aglycones). Unless otherwise indicated, quantities of isoflavones specified in this article refer to aglycones,not glycosides.

Introduction and Brief Benefits of Soy Isoflavones:

Soy Isoflavones are derived from Soybeans. Isoflavones belong to a class of compounds known as flavonoids. The highest amounts of Isoflavones can be found in soy nuts and tempeh. Isoflavones are fairly stable; they are not destroyed under normal cooking methods. Soy Isoflavones is a promising nutraceutical with potentially significant health benefits.

Benefits of using Soy Isoflavones:

Soy isoflavones provide beneficial effects for the prevention and treatment of breast, colon and prostate cancers.
Soy isoflavones are also known as phytoestrogens (plant estrogens), signifying their mild estrogenic activity.
Soy isoflavones reduce the bioavailability of sex hormones that may stimulate tumor growth capacity in both men and women.
Soy isoflavones are beneficial in preventing osteoporosis and autoimmune conditions.
Special soy isoflavones supplements are also available in capsules and tablets. Some provide added digestive enzymes.

Other Information
Soy Isoflavones Metabolism:

The biological effects of soy isoflavones are strongly influenced by their metabolism, which is dependent on the activity of bacteria that colonize the human intestine. For example, the soy isoflavone daidzein may be metabolized to equol, a metabolite that has greater estrogenic activity than daidzein, and to other metabolites that are less estrogenic.
Studies that measure urinary equol excretion after soy consumption indicate that only about 33% of individuals from Western populations metabolize daidzein to equol. Thus, individual differences in the metabolism of isoflavones could have important implications for the biological activities of these phytoestrogens.
Soy Bean Isoflavone is called "Phytoestrogen", because its chemical structure is similar to that of the female hormone estrogen. It is considered to act like a weak female hormone in the body.

Payment
tt

Delivery
soon

Origin
China

Minimum Order
1kgs

Packaging
25kgs/drum

Inspection
HPLC

Samples
Free

Sample Price
US$0